Gastric Bypass

What is Gastric Bypass Surgery?

Gastric bypass is another commonly used procedure in bariatric surgery. During this surgery, the stomach is reduced in size and connected directly to the small intestine. This reduces stomach volume and partially reduces nutrient absorption.

Advantages of Gastric Bypass Surgery
Greater Weight Loss: Generally results in greater weight loss compared to a gastric sleeve.
Rapid Metabolic Improvement: May have positive effects on diabetes and other metabolic diseases.
Reduced Risk of Reflux: Reflux symptoms are less common compared to a gastric sleeve.
Risks of Gastric Bypass Surgery
Nutrient Absorption Problems: Vitamin and mineral deficiencies may be more common.
Intestinal Problems: Digestive issues such as dumping syndrome may occur.
Surgical Complications: There is a risk of leakage at the intestinal junctions.
Nutrition After Gastric Bypass

After gastric bypass surgery, nutrition should be carefully monitored:

First 2 Weeks: Only liquids are consumed.
Weeks 2-4: Puree-like foods are introduced.
Weeks 4-6: Soft, solid foods are introduced.
After Week 6: A balanced diet that includes protein, fiber, and healthy carbohydrates should be implemented.
Sugar and Fat Consumption Should Be Limited: Simple sugars and excessively fatty foods should be avoided to prevent dumping syndrome.
Vitamin Supplements May Be Required: Because deficiencies in B12, iron, calcium, and vitamin D are common, supplements recommended by a doctor should be taken regularly.